Thursday, June 16, 2011

Every good sourthern girl knows...

That sweet tea should be drank liberally, especially during the summer. And what better way to enjoy it than to add sweet, ripe summer grown peaches?!

This is how I make mine:

3 peaches, starting to ripen.
1/2 cup of sugar
Two bags of Lipton's Cold Brew tea.

Cut your fruit into pieces, and obviously throw away the pit only after you've eaten the rest of the peach away from it. ;-) Combine everything into your favorite pitcher or decanter and add water. I let mine brew quite a bit longer than the directions say, about twenty minutes. Once you remove the tea bags, just throw it in the fridge for a few hours to get the best peach flavor possible. 
And success!  Just pour a glass over ice and enjoy!

You now have a wonderfully southern treat!

I love my lion king decanter!

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